GARLIC
Garlic has been found to have antibacterial, antiviral, and antifungal activity due to sulfur compounds: ajoene, allyl polysulfides, and vinyldithiins
Garlic has been found to have antibacterial, antiviral, and antifungal activity due to sulfur compounds: ajoene, allyl polysulfides, and vinyldithiins
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